- Prepare the Special Sauce:
- In a small bowl, mix together all the ingredients for the special sauce until well combined. Adjust seasoning to taste. Set aside or refrigerate until ready to use.
- Cook the Beef:
- Season the ground beef with salt and pepper. In a skillet over medium-high heat, cook the beef until browned and no longer pink, breaking it into crumbles as it cooks. Drain any excess fat and set aside to cool slightly.
- Assemble the Wraps:
- Lay a flour tortilla flat on a clean surface. Spread a generous tablespoon of the special sauce over the center of the tortilla.
- Add a layer of shredded lettuce, followed by a spoonful of the cooked ground beef.
- Sprinkle diced onions and diced pickles over the beef.
- Place two slices of cheese on top of the fillings.
- Wrap:
- Fold the bottom of the tortilla up over the fillings, then fold in the sides and roll tightly, similar to a burrito. Repeat with the remaining tortillas and fillings.
- Grill the Wraps (Optional):
- For a toasted wrap, heat a skillet or griddle over medium heat. Place the wraps seam-side down and cook for 1-2 minutes on each side or until golden brown and the cheese has melted.
- Serve:
- Cut the wraps in half, if desired, and serve immediately with extra special sauce on the side for dipping.
Tips:
- Vegetarian Option: For a vegetarian version, consider using plant-based ground meat or cooked lentils seasoned with burger spices.
- Additional Toppings: Feel free to customize your wraps with additional toppings like sliced tomatoes or bacon if desired.
- Meal Prep: The special sauce can be made in advance and stored in the refrigerator for up to a week, making it easy to whip up Big Mac Wraps whenever the craving hits.
Enjoy your homemade Big Mac Wraps, a fun and flavorful spin on a classic burger that’s sure to be a hit with both kids and adults alike.