Cabbage salad for dinner

For a light yet satisfying dinner, a Crunchy Asian Cabbage Salad with a Sesame Ginger Dressing makes a fantastic choice. This salad combines the crisp textures of cabbage and other vegetables with the bold flavors of ginger, sesame, and soy sauce, creating a dish that’s as delicious as it is healthy. Here’s how to make it:


For the Salad:

  • 4 cups thinly sliced green cabbage
  • 2 cups thinly sliced red cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 cup thinly sliced green onions
  • 1/4 cup chopped cilantro
  • 1/2 cup toasted sliced almonds or peanuts
  • 1 tablespoon sesame seeds (optional, for garnish)

For the Sesame Ginger Dressing:

  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil or vegetable oil
  • 1 tablespoon honey or sugar
  • 1 tablespoon freshly grated ginger
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard (optional, adds depth)
  • Salt and pepper, to taste


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