For an easy and delicious meal, try making Garlic Parmesan Chicken Pasta with the chicken cooked in an air fryer. The air fryer provides a quick and healthier way to get crispy chicken without deep-frying, while the creamy garlic parmesan sauce coats the pasta for a comforting dish. Here’s a step-by-step recipe to guide you through.
Ingredients:
For the Air Fryer Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
For the Pasta:
- 8 ounces of your favorite pasta (e.g., fettuccine, spaghetti, or penne)
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus more for serving
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish