Garlic Parmesan Chicken Pasta

For an easy and delicious meal, try making Garlic Parmesan Chicken Pasta with the chicken cooked in an air fryer. The air fryer provides a quick and healthier way to get crispy chicken without deep-frying, while the creamy garlic parmesan sauce coats the pasta for a comforting dish. Here’s a step-by-step recipe to guide you through.


For the Air Fryer Chicken:

  • 2 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese

For the Pasta:

  • 8 ounces of your favorite pasta (e.g., fettuccine, spaghetti, or penne)
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus more for serving
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *