Big Mac Wraps

Big Mac Wraps offer a delightful and portable twist on the classic flavors of the iconic fast-food burger. By incorporating the essential elements of a Big Mac—beef, special sauce, lettuce, cheese, pickles, onions—into a wrap form, you can enjoy this fan-favorite in a new and convenient way. Here’s how to make your own Big Mac Wraps at home.


For the Wraps:

  • 1 lb (450g) ground beef
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced onions
  • 1 cup diced pickles
  • 8 slices of American cheese (or cheddar if preferred)

For the Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon finely minced white onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt


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