Big Mac Wraps offer a delightful and portable twist on the classic flavors of the iconic fast-food burger. By incorporating the essential elements of a Big Mac—beef, special sauce, lettuce, cheese, pickles, onions—into a wrap form, you can enjoy this fan-favorite in a new and convenient way. Here’s how to make your own Big Mac Wraps at home.
Ingredients:
For the Wraps:
- 1 lb (450g) ground beef
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1 cup diced pickles
- 8 slices of American cheese (or cheddar if preferred)
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt