Oven Chicken Cordon Bleu – Page 2

Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.

Place each chicken breast between two pieces of plastic wrap and gently pound with a meat mallet or rolling pin until about 1/4 inch thick. Season both sides with salt and pepper.
Place a slice of Swiss cheese and a slice of ham on each chicken breast. Roll up tightly and secure with toothpicks.

Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika.
Dredge each chicken roll first in flour, shaking off the excess. Dip next into the egg, and finally, coat with the breadcrumb mixture. Make sure the chicken is well-coated.

Place the coated chicken rolls on the prepared baking sheet. Mix the melted butter and olive oil together and drizzle over the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.

While the chicken bakes, prepare the sauce. In a saucepan over medium heat, whisk together chicken broth and Dijon mustard. Stir in the heavy cream and bring to a simmer. Cook until the sauce has thickened, about 5-7 minutes. Season with salt and pepper to taste.

Remove the toothpicks from the chicken cordon bleu. Serve hot with the sauce drizzled over the top or on the side for dipping.

Securing the Chicken: Make sure to roll the chicken breasts tightly and secure them well with toothpicks to prevent the cheese from leaking out during baking.
Sauce Variations: The sauce for chicken cordon bleu can be varied according to preference. Some might prefer a simple white wine reduction, while others might enjoy a creamy mustard sauce as provided.
Serving Suggestions: Chicken cordon bleu pairs beautifully with a light salad, steamed vegetables, or roasted potatoes for a complete meal.

Enjoy your homemade Oven Chicken Cordon Bleu, a dish that promises elegance and flavor in every bite!

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