Steak and Shrimp Stir Fry is a fantastic dish that combines succulent shrimp and tender steak slices with vegetables, all coated in a savory and slightly sweet sauce. It’s a perfect meal when you want something special yet quick and easy to prepare. Here’s how to make it at home.
Ingredients:
For the Steak and Shrimp:
- 1/2 pound (225g) flank steak, thinly sliced against the grain
- 1/2 pound (225g) shrimp, peeled and deveined
- Salt and pepper, to taste
- 2 tablespoons vegetable oil, divided
For the Vegetables (Feel free to choose your favorites):
- 1 bell pepper, julienned
- 1 medium carrot, julienned
- 1/2 cup snap peas or snow peas
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
For the Sauce:
- 1/4 cup soy sauce (low sodium recommended)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 tablespoons brown sugar
- 1/4 cup chicken or vegetable broth
- 1 teaspoon cornstarch (dissolved in 1 tablespoon water for the slurry)