Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu is a classic dish that combines the rich flavors of chicken, ham, and Swiss cheese, all rolled together and baked to perfection. It’s elegant enough for a special occasion but simple enough for a weeknight dinner. Here’s how you can make this delicious dish at home.


  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 4 slices of Swiss cheese
  • 4 thin slices of ham
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon paprika (optional, for added color and flavor)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil

For the Sauce (optional):

  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 cup heavy cream
  • Salt and pepper, to taste


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