Oven Chicken Cordon Bleu is a classic dish that combines the rich flavors of chicken, ham, and Swiss cheese, all rolled together and baked to perfection. It’s elegant enough for a special occasion but simple enough for a weeknight dinner. Here’s how you can make this delicious dish at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 4 slices of Swiss cheese
- 4 thin slices of ham
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika (optional, for added color and flavor)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
For the Sauce (optional):
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- Salt and pepper, to taste