Fluffy Potato Dinner Rolls are a delightful twist on traditional dinner rolls, incorporating mashed potatoes into the dough for an extra soft and tender crumb. These rolls are perfect for special occasions or to elevate your everyday meal into something special. Here’s a step-by-step recipe to make these delicious rolls at home.
Ingredients:
For the Dough:
- 1 cup (240ml) warm milk (about 110°F or 45°C)
- 2 teaspoons active dry yeast
- 1/2 cup (115g) sugar
- 2 large eggs, room temperature
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (250g) mashed potatoes, cooled (make sure they’re plain, without added flavors)
- 1 teaspoon salt
- 4 1/2 to 5 cups (560g to 625g) all-purpose flour, plus more for kneading
For Brushing:
- 2 tablespoons unsalted butter, melted