- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/2 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
Instructions:
- Prepare the Honey Mustard Marinade and Sauce:
- In a bowl, whisk together Dijon mustard, honey, lemon juice, paprika, and salt. Reserve about 1/3 of the mixture to use as a sauce for serving. Use the remaining mixture to marinate the chicken breasts. Cover the chicken with the marinade and refrigerate for at least 2 hours, or overnight for best results.
- Cook the Bacon:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place the bacon slices in a single layer. Bake until crispy, about 15-20 minutes. Once cooked, transfer to a paper towel to drain and cool, then chop or break into pieces.
- Sauté the Mushrooms:
- While the bacon is cooking, heat 1 tablespoon of oil in a skillet over medium heat. Add the sliced mushrooms and sauté until they are golden brown and their moisture has evaporated. Set aside.
- Grill the Chicken:
- Remove the chicken from the marinade, shaking off any excess. Heat the remaining tablespoon of oil in a grill pan or skillet over medium-high heat. Grill the chicken breasts until cooked through and golden on each side, about 6-7 minutes per side.
- Assemble the Dish:
- Preheat your broiler. Transfer the grilled chicken breasts to a baking dish. First, top each chicken breast with sautéed mushrooms. Then sprinkle the crispy bacon pieces, followed by a generous amount of both Monterey Jack and Cheddar cheeses.
- Broil the Chicken:
- Place the baking dish under the broiler and broil until the cheese is bubbly and slightly golden, about 3-4 minutes. Watch carefully to avoid burning.
- Serve:
- Serve the chicken hot, drizzled with the reserved honey mustard sauce. Pair with sides like garlic mashed potatoes or a fresh garden salad for a complete meal.
Conclusion
Recreating Outback Steakhouse’s Alice Springs Chicken at home allows you to enjoy a restaurant-quality meal with the satisfaction of DIY. This recipe not only captures the delicious flavors of the original dish but also offers the flexibility to adjust ingredients based on personal preference or dietary needs. Enjoy the process of cooking and the delightful combination of flavors at your own dining table!