Soft bread rolls with a creamy Nutella filling, made without an oven, are the epitome of delightful simplicity in baking. Perfect for those without access to an oven or simply seeking a new method, these stovetop bread rolls are not only fun to make but irresistibly delicious. This guide will take you step-by-step through the process of making these no-oven bread rolls, ensuring soft, fluffy results filled with the rich, chocolate-hazelnut goodness of Nutella.
Essential Ingredients and Equipment
Making soft bread rolls on the stovetop requires a few basic ingredients and some kitchen tools. Here’s what you’ll need:
Ingredients Breakdown
- Flour: All-purpose flour is ideal for these rolls, providing the structure needed for a soft, chewy texture.
- Yeast: Instant yeast works best for this recipe as it doesn’t require activation and can be mixed directly with the dry ingredients.
- Sugar: A small amount of sugar not only sweetens the dough but also feeds the yeast.
- Milk: Warmed milk helps to activate the yeast and enriches the dough, contributing to a tender crumb.
- Butter: Adds richness and flavor to the dough.
- Egg: Enriches the dough, adding to the rolls’ softness and color.
- Salt: Enhances flavor and regulates yeast activity.
- Nutella: Used as the filling, providing a rich, chocolatey center to each roll.
Equipment
- Mixing Bowls: For preparing and letting the dough rise.
- Rolling Pin: To roll out the dough before filling.
- Stovetop Pan: A large, heavy-bottomed skillet with a lid, such as a cast iron skillet, is necessary for even cooking.
- Parchment Paper: To prevent the rolls from sticking to the pan.