Alice Springs Chicken is a popular menu item at Outback Steakhouse, known for its rich flavors and satisfying blend of toppings. This signature dish combines grilled chicken breasts topped with honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. Here’s a step-by-step guide to recreating the Alice Springs Chicken at home, capturing the essence of this beloved dish.

Ingredients and Preparation

Creating this dish involves several components, each contributing to the final flavor profile. Here’s what you’ll need and how each part adds to the dish:

Ingredients Breakdown

  • Chicken Breasts: Boneless and skinless, serving as the base of the dish.
  • Honey Mustard Sauce: A key element that is used both as a marinade and a sauce for serving.
  • Bacon: Adds a smoky, crispy texture.
  • Mushrooms: Sautéed until golden, adding an earthy flavor.
  • Cheese: A combination of cheddar and Monterey Jack cheese melts beautifully and adds creaminess.
  • Seasonings: Salt, pepper, and other spices to enhance the flavors.

Culinary Techniques and Tips

  • Marinating: Essential for flavoring and tenderizing the chicken.
  • Sautéing: Properly sautéing the mushrooms brings out their flavor and texture.
  • Layering: The method of assembling the toppings on the chicken ensures each bite is packed with flavor.

Step-by-Step Recipe for Alice Springs Chicken


  • 4 boneless, skinless chicken breasts
  • 1 cup mushrooms, sliced
  • 8 slices of bacon
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

For the Honey Mustard Marinade and Sauce:

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