No-Oven Soft Bread Rolls with Nutella Filling

Preparing the Dough

  1. Mix the Ingredients:
    • In a large bowl, combine 3 cups of all-purpose flour, 2 tablespoons of sugar, 1 packet of instant yeast, and 1 teaspoon of salt.
    • Warm 1 cup of milk and 3 tablespoons of butter until the butter melts. Let it cool until it’s just warm to the touch.
    • Add the warm milk mixture and 1 beaten egg to the dry ingredients. Mix until a dough forms.
  2. Knead the Dough:
    • Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
    • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Filling and Shaping

  1. Prepare the Filling:
    • Punch down the risen dough and turn it out onto a lightly floured surface.
    • Roll the dough into a large rectangle, about 1/4 inch thick.
    • Spread a generous amount of Nutella over the dough, leaving a small margin at the edges to seal the rolls.
  2. Shape the Rolls:
    • Roll the dough up tightly from one long edge to the other. Slice the roll into approximately 12 pieces.
    • Place each piece cut side up on a piece of parchment paper cut to fit your skillet.

Cooking the Rolls

  1. Cook the Rolls:
    • Preheat your skillet over medium-low heat and place the parchment paper with the rolls in the skillet. Cover with a lid.
    • Cook for about 15-20 minutes, then flip the rolls over, cover, and cook for another 15-20 minutes or until they are golden brown and cooked through.
  2. Finishing Touches:
    • Remove the rolls from the skillet and let them cool slightly on a wire rack.
    • Serve warm for the best experience, as the Nutella will be melty and extra delicious.


These no-oven Nutella-filled bread rolls are a perfect example of how simple ingredients and cooking techniques can produce delightful results. Ideal for a sweet breakfast, a special snack, or even as a treat for gatherings, these rolls are sure to impress with their soft texture and rich filling. Enjoy the process of making them and the joy of eating homemade, fresh, warm bread infused with the flavors of Nutella.

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