Pistachio cake is a wonderfully moist and flavorful dessert, featuring the unique taste of pistachios throughout. This recipe offers a simple yet delicious way to create a pistachio cake from scratch, topped with a light and creamy frosting. It’s perfect for any occasion, from casual gatherings to more formal celebrations.
Pistachio Cake Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1/2 cup ground pistachios (from unsalted, shelled pistachios)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1/2 teaspoon almond extract (optional, enhances flavor)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup pistachio paste or finely ground pistachios for extra flavor (optional)
For the Frosting:
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 2-3 tablespoons heavy cream or milk
- 1/2 teaspoon vanilla extract
- 1/4 cup finely ground pistachios, plus whole or chopped pistachios for decoration
- Green food coloring (optional)