Making homemade strawberry ice cream without an ice cream maker is a fun and rewarding process. This recipe uses a simple technique to ensure a creamy, smooth texture, even without specialized equipment. The key is to break up the ice crystals as the mixture freezes, which is typically what an ice cream maker does automatically. Here’s how to make delicious homemade strawberry ice cream by hand.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract