Creamy potatoes with green beans and mushrooms

Creamy Potatoes with Green Beans and Mushrooms is a hearty, comforting side dish that brings together the earthiness of mushrooms, the crispness of green beans, and the creaminess of potatoes in one delicious recipe. It’s perfect for a cozy family dinner or as a special addition to holiday meals. Here’s how to make it:


  • 1 lb (about 450g) small potatoes, halved or quartered
  • 1 lb (about 450g) green beans, trimmed and cut into 1-inch pieces
  • 8 oz (about 225g) mushrooms, sliced (button or cremini work well)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup heavy cream
  • 1/2 cup vegetable broth or chicken broth
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving (optional)
  • Fresh parsley, chopped, for garnish (optional)


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