Creamy Potatoes with Green Beans and Mushrooms is a hearty, comforting side dish that brings together the earthiness of mushrooms, the crispness of green beans, and the creaminess of potatoes in one delicious recipe. It’s perfect for a cozy family dinner or as a special addition to holiday meals. Here’s how to make it:
Ingredients:
- 1 lb (about 450g) small potatoes, halved or quartered
- 1 lb (about 450g) green beans, trimmed and cut into 1-inch pieces
- 8 oz (about 225g) mushrooms, sliced (button or cremini work well)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup vegetable broth or chicken broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)