Beef and Barley Soup made in a crock pot is a hearty and comforting dish, perfect for cold weather or any time you crave a nourishing meal. The slow cooker does most of the work, allowing the flavors to meld together beautifully. Here’s how to make it:
Ingredients:
- 1.5 lbs (about 680g) beef stew meat, cut into bite-sized pieces
- 1 cup pearl barley, rinsed
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups beef broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Olive oil