Beef & Barley Soup Crock Pot

Beef and Barley Soup made in a crock pot is a hearty and comforting dish, perfect for cold weather or any time you crave a nourishing meal. The slow cooker does most of the work, allowing the flavors to meld together beautifully. Here’s how to make it:


  • 1.5 lbs (about 680g) beef stew meat, cut into bite-sized pieces
  • 1 cup pearl barley, rinsed
  • 1 large onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Olive oil


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