Creamy Chicken with Mushrooms

Creamy Chicken with Mushrooms is a classic and comforting dish that combines tender chicken breasts with a rich and creamy mushroom sauce. It’s perfect for a cozy dinner and can be served with a variety of sides to make a complete meal. Here’s how to make it:


  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 lb (450g) mushrooms, sliced (button or cremini work well)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1/2 cup grated Parmesan cheese
  • Optional: Chopped fresh parsley for garnish


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