- Prepare the Chicken:
- Season the chicken breasts on both sides with salt and pepper.
- In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side, depending on thickness. Transfer the chicken to a plate and cover to keep warm.
- Cook the Mushrooms:
- In the same skillet, melt the butter. Add the mushrooms and cook over medium heat until they’re browned and their liquid has evaporated, about 5-7 minutes.
- Add the chopped onion, garlic, and thyme, cooking until the onion is softened, about 3 minutes.
- Make the Sauce:
- Pour the chicken broth into the skillet to deglaze, scraping up any browned bits from the bottom. Add the heavy cream and Dijon mustard, stirring to combine.
- Bring the mixture to a simmer and let it cook until slightly thickened, about 5 minutes.
- Stir in the grated Parmesan cheese until melted and smooth. Taste and adjust seasoning with additional salt and pepper if needed.
- Combine Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, spooning the creamy mushroom sauce over them. Reduce the heat to low and simmer for a couple of minutes to reheat the chicken and blend the flavors.
- Serve:
- Serve the creamy chicken with mushrooms garnished with chopped fresh parsley if desired.
- This dish pairs wonderfully with steamed rice, mashed potatoes, or pasta to soak up the delicious sauce. A side of green vegetables like asparagus or green beans complements the richness of the sauce.
Tips:
- Mushroom Variety: While button or cremini mushrooms are commonly used, feel free to experiment with other types of mushrooms like shiitake or portobello for different flavors.
- Cream Substitute: If you’re looking for a lighter version, you can substitute the heavy cream with half-and-half or a mixture of milk and flour to thicken.
- Thickening the Sauce: If your sauce isn’t thickening to your liking, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce, stirring well until thickened.
Enjoy your Creamy Chicken with Mushrooms, a hearty and satisfying dish that’s sure to become a favorite for its comforting flavors and easy preparation.