Mixing flour with water and milk to make bread yields a tender, flavorful loaf with a soft crumb and a golden crust. This technique, inspired by traditional recipes, often results in bread that’s both hearty and comforting. Here’s a basic recipe to create a beautiful loaf of milk and water bread, a nod to timeless baking wisdom passed down through generations. Let’s honor your grandmother’s recipe with this simple yet delicious bread.
Milk and Water Bread Recipe
Ingredients:
- 4 cups all-purpose flour, plus more for dusting
- 1 cup warm water (about 110°F or 45°C)
- 1 cup warm milk (about 110°F or 45°C)
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons unsalted butter, melted (optional, for a richer flavor)