Creamy Chicken with Mushrooms is a classic and comforting dish that combines tender chicken breasts with a rich and creamy mushroom sauce. It’s perfect for a cozy dinner and can be served with a variety of sides to make a complete meal. Here’s how to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lb (450g) mushrooms, sliced (button or cremini work well)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- Optional: Chopped fresh parsley for garnish