Preparing the Potato Wraps:
- Boil the potatoes in a large pot of salted water until they are completely tender. Drain and allow them to cool slightly.
- Mash the potatoes thoroughly in a large bowl. Add the flour, salt, and olive oil, and mix until a dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit of water. The dough should be soft and pliable.
- Turn the dough out onto a floured surface and knead it lightly. Divide the dough into equal portions.
- Take one portion of the dough and roll it out into a thin circle, about 8 inches in diameter. Repeat with the remaining dough.
- Heat a non-stick skillet over medium heat. Cook each wrap for about 1-2 minutes on each side, or until lightly golden and cooked through. Keep the cooked wraps covered with a clean kitchen towel to stay warm and soft.
Making the Filling:
- Heat the olive oil in a pan over medium heat. Add the onion and garlic, and sauté until soft and translucent.
- Add the bell pepper, corn, and black beans to the pan. Season with cumin, salt, and pepper. Cook for an additional 5-7 minutes, or until the vegetables are tender.
- Remove from the heat and set aside to cool slightly.
Assembling the Potato Wraps:
- Place a generous amount of the vegetable filling on one half of each potato wrap. If using, sprinkle shredded cheese over the top of the filling.
- Fold the wraps in half over the filling or roll them up burrito-style.
- Serve the wraps warm, accompanied by sour cream and salsa.
Tips:
- Customization: The fillings for these wraps can be highly customized. Consider using grilled chicken, beef, scrambled eggs, or different vegetables according to your preferences.
- Storage: Cooked potato wraps can be stored in the refrigerator for a few days and reheated in a skillet or microwave. However, they are best enjoyed fresh.
This wrap potatoes recipe is a wonderful way to enjoy a nutritious and satisfying meal. It combines the comforting texture of potatoes with a flavorful filling, making it a perfect option for lunch, dinner, or even as a snack.