Wrap potatoes

Preparing the Potato Wraps:

1. Boil the potatoes in a large pot of salted water until they are completely tender. Drain and allow them to cool slightly.
2. Mash the potatoes thoroughly in a large bowl. Add the flour, salt, and olive oil, and mix until a dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit of water. The dough should be soft and pliable.
3. Turn the dough out onto a floured surface and knead it lightly. Divide the dough into equal portions.
4. Take one portion of the dough and roll it out into a thin circle, about 8 inches in diameter. Repeat with the remaining dough.
5. Heat a non-stick skillet over medium heat. Cook each wrap for about 1-2 minutes on each side, or until lightly golden and cooked through. Keep the cooked wraps covered with a clean kitchen towel to stay warm and soft.

Making the Filling:

1. Heat the olive oil in a pan over medium heat. Add the onion and garlic, and sauté until soft and translucent.
2. Add the bell pepper, corn, and black beans to the pan. Season with cumin, salt, and pepper. Cook for an additional 5-7 minutes, or until the vegetables are tender.
3. Remove from the heat and set aside to cool slightly.

Assembling the Potato Wraps:

1. Place a generous amount of the vegetable filling on one half of each potato wrap. If using, sprinkle shredded cheese over the top of the filling.
2. Fold the wraps in half over the filling or roll them up burrito-style.
3. Serve the wraps warm, accompanied by sour cream and salsa.

Tips:

• Customization: The fillings for these wraps can be highly customized. Consider using grilled chicken, beef, scrambled eggs, or different vegetables according to your preferences.
• Storage: Cooked potato wraps can be stored in the refrigerator for a few days and reheated in a skillet or microwave. However, they are best enjoyed fresh.

This wrap potatoes recipe is a wonderful way to enjoy a nutritious and satisfying meal. It combines the comforting texture of potatoes with a flavorful filling, making it a perfect option for lunch, dinner, or even as a snack.