Sliced Baked Potatoes, often referred to as Hasselback Potatoes, are a stunning and delicious way to upgrade the humble baked potato. This method involves slicing the potatoes thinly but not all the way through, allowing them to fan out slightly during baking. This not only creates an appealing presentation but also allows the edges to get crispy while the inside remains tender. Here’s how to make them:


  • 4 medium-sized potatoes (Yukon Gold or Russet work well)
  • 2 tablespoons olive oil or melted butter
  • Salt and pepper, to taste
  • 2-3 cloves garlic, minced (optional)
  • Fresh herbs (such as rosemary or thyme), finely chopped (optional)
  • 1/2 cup grated cheese (Parmesan, Cheddar, or your favorite kind), optional
  • Sour cream or Greek yogurt, for serving


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