Soft, fluffy buns are a versatile staple that can elevate any meal, whether you’re making sandwiches, sliders, or simply want a warm, buttery side. Here’s a recipe for making soft buns at home that are perfect for any occasion.
Ingredients:
For the Dough:
- 1 cup (240ml) warm milk (about 110°F or 45°C)
- 2 tablespoons (25g) sugar
- 2 teaspoons (7g) active dry yeast
- 3 cups (375g) all-purpose flour, plus more for dusting
- 1 teaspoon (5g) salt
- 3 tablespoons (45g) unsalted butter, melted
- 1 large egg, beaten
For the Topping:
- 1 large egg, lightly beaten with 1 tablespoon of water (for egg wash)
- Sesame seeds or poppy seeds (optional)