Soft buns recipes

Soft, fluffy buns are a versatile staple that can elevate any meal, whether you’re making sandwiches, sliders, or simply want a warm, buttery side. Here’s a recipe for making soft buns at home that are perfect for any occasion.


For the Dough:

  • 1 cup (240ml) warm milk (about 110°F or 45°C)
  • 2 tablespoons (25g) sugar
  • 2 teaspoons (7g) active dry yeast
  • 3 cups (375g) all-purpose flour, plus more for dusting
  • 1 teaspoon (5g) salt
  • 3 tablespoons (45g) unsalted butter, melted
  • 1 large egg, beaten

For the Topping:

  • 1 large egg, lightly beaten with 1 tablespoon of water (for egg wash)
  • Sesame seeds or poppy seeds (optional)


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