Wrap potatoes, often known as “potato wraps,” are a versatile and delicious way to enjoy the comforting taste of potatoes with a variety of fillings. They can be a great option for meals or snacks, combining the simplicity of a wrap with the hearty satisfaction of potato-based dishes. Here’s a basic recipe for making your own potato wraps, along with a suggestion for a filling. Feel free to customize the filling according to your taste preferences.
Ingredients:
For the Potato Wraps:
- 2 large potatoes, peeled
- 1 cup all-purpose flour, plus extra for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
- Water, as needed
For the Filling:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1/2 cup corn kernels
- 1/2 cup black beans, drained and rinsed
- 1 teaspoon cumin powder
- Salt and pepper, to taste
- 1/2 cup shredded cheese (optional)
- Sour cream and salsa, for serving