Wrap potatoes

Wrap potatoes, often known as “potato wraps,” are a versatile and delicious way to enjoy the comforting taste of potatoes with a variety of fillings. They can be a great option for meals or snacks, combining the simplicity of a wrap with the hearty satisfaction of potato-based dishes. Here’s a basic recipe for making your own potato wraps, along with a suggestion for a filling. Feel free to customize the filling according to your taste preferences.


For the Potato Wraps:

  • 2 large potatoes, peeled
  • 1 cup all-purpose flour, plus extra for dusting
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • Water, as needed

For the Filling:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1/2 cup corn kernels
  • 1/2 cup black beans, drained and rinsed
  • 1 teaspoon cumin powder
  • Salt and pepper, to taste
  • 1/2 cup shredded cheese (optional)
  • Sour cream and salsa, for serving


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