Chicken pieces

Chicken pieces are incredibly versatile, fitting a wide array of flavors and cooking methods. Here are three distinct recipes to make the most out of chicken pieces, each offering a different taste and style of cooking: a quick stir-fry, a comforting bake, and a grill recipe perfect for gatherings.

1. Lemon Garlic Chicken Stir-Fry


  • 1 lb chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • Juice of 1 lemon
  • 1 teaspoon lemon zest
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Fresh parsley, chopped (for garnish)


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