1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes:
- Wash and dry the potatoes thoroughly. Leave the skins on for extra texture and flavor.
- Place a potato between two chopsticks or wooden spoons to act as a stopper for the knife, preventing it from cutting all the way through the potato.
- Make thin slices across the width of the potato, about 1/8 to 1/4 inch apart, cutting down to the chopstick level.
3. Season:
- Brush the potatoes all over with olive oil or melted butter, making sure some gets in between the slices.
- Sprinkle generously with salt and pepper, and insert the minced garlic and bits of herbs in between some of the slices if using.
4. Bake:
- Place the potatoes on a baking sheet and bake for about 50-60 minutes, or until the outside is crispy and the inside is tender. Halfway through the baking time, you can brush additional olive oil or melted butter over the potatoes and fan the slices out a bit more if needed.
5. Add Cheese (Optional):
- If using cheese, sprinkle it over the potatoes during the last 10 minutes of baking, allowing it to melt into the slices.
6. Serve:
- Serve the baked potatoes hot from the oven with a dollop of sour cream or Greek yogurt on top.
Tips:
- Variations: Feel free to experiment with seasonings and toppings based on your preferences. Some popular additions include bacon bits, chives, or a sprinkle of paprika.
- Serving Suggestions: Sliced baked potatoes make an excellent side dish for grilled meats or roasted vegetables, offering a perfect combination of crispiness and tenderness.
- Making Ahead: You can prepare the potatoes up to the point of baking earlier in the day, then pop them in the oven about an hour before you’re ready to serve.
These sliced baked potatoes are sure to impress with their intricate look and delicious taste. They’re a simple yet elegant side dish that pairs well with nearly any main course, elevating a weeknight dinner or a special occasion meal.