Crockpot Ranch Pork Chops and Potatoes is a hearty and flavorful dish that combines tender pork chops with perfectly seasoned potatoes in a creamy ranch sauce. This meal is incredibly easy to prepare, making it perfect for busy weekdays or a comforting weekend dinner. The slow cooker does all the work, infusing the pork chops and potatoes with a delicious blend of flavors. Here’s how to make it:
Ingredients:
- 4 boneless pork chops (about 1/2 inch thick)
- 1.5 pounds baby potatoes, halved or quartered if large
- 1 packet ranch dressing mix (about 1 ounce or 28 grams)
- 1 can (10.5 ounces) cream of chicken soup (or cream of mushroom soup)
- 1/2 cup chicken broth or water
- 1/2 cup sour cream (optional, for added creaminess)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Garlic powder, to taste (optional)