- Prepare the Cucumbers and Onion:
- Wash the cucumbers well. You can peel them if you prefer, but leaving the skin on adds color and texture. Slice the cucumbers and onion as thinly as possible for the best marinating effect.
- Make the Marinade:
- In a mixing bowl or large measuring cup, combine the vinegar, water, sugar, salt, black pepper, and minced garlic if using. Stir until the sugar and salt are completely dissolved. Taste the mixture and adjust the sweetness or acidity according to your preference.
- Combine Cucumbers and Marinade:
- Place the sliced cucumbers (and red onion if using) in a large bowl. Pour the marinade over the cucumbers, ensuring they are fully submerged. If needed, you can add a little more vinegar or water to cover.
- Add Herbs and Spices:
- Sprinkle the dill and red pepper flakes over the cucumbers, if using. Gently stir to distribute the herbs and spices evenly.
- Marinate:
- Cover the bowl with plastic wrap or transfer the mixture to a jar with a tight-fitting lid. Refrigerate for at least 2 hours, but preferably overnight. The longer the cucumbers marinate, the more flavorful they will become.
- Serve:
- Serve the marinated cucumbers chilled as a side dish, salad, or appetizer. They pair well with grilled meats, sandwiches, and more.
Tips:
- Variations: Feel free to add other vegetables like thinly sliced bell peppers or carrots for added color and crunch.
- Storage: Marinated cucumbers can be stored in the refrigerator for up to 1 week. Keep them in their marinade to maintain their flavor.
- Adjusting Flavors: The beauty of this recipe is its flexibility. Adjust the levels of sugar, vinegar, and spices to match your taste preferences or to complement the meal they’re served with.
Enjoy your marinated cucumbers, a light and tangy addition to any meal that’s as easy to make as it is delicious!