Muffins (vanilla and chocolate)

Creating both vanilla and chocolate muffins in one go is a delightful way to cater to different tastes and add variety to your baking. This recipe will guide you through making a basic batter that divides into two, allowing you to make half the batch vanilla flavored and the other half chocolate. Perfect for gatherings, snacks, or breakfast, these muffins are sure to please everyone.

Basic Muffin Batter


  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

For Vanilla Muffins:

  • Additional 1 teaspoon vanilla extract

For Chocolate Muffins:

  • 2 tablespoons cocoa powder
  • 1/2 cup chocolate chips (optional)


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