Marinated cucumbers are a refreshing and flavorful side dish or snack that’s perfect for warm weather or as a complement to a variety of meals. This simple dish highlights the crisp, fresh taste of cucumbers with a blend of tangy vinegar, sweetener, and herbs. Here’s a basic recipe to make marinated cucumbers, often enjoyed as a quick pickle or salad.
Marinated Cucumbers Recipe
Ingredients:
- 2 medium cucumbers, thinly sliced
- 1/2 red onion, thinly sliced (optional)
- 3/4 cup white vinegar or apple cider vinegar
- 1/4 cup water
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced (optional)
- 1 teaspoon dill, fresh or dried (optional for flavor)
- Red pepper flakes (optional for a little heat)