Chicken pieces

1. Season chicken pieces with salt and pepper.
2. Heat olive oil in a large pan over medium-high heat. Add chicken and cook until browned and nearly cooked through.
3. Add garlic, bell pepper, and zucchini to the pan, sautéing until vegetables are tender.
4. In a small bowl, mix lemon juice, lemon zest, soy sauce, and honey. Pour over the chicken and vegetables in the pan. Stir well to combine.
5. Cook for an additional 2-3 minutes, until chicken is fully cooked and the sauce has thickened slightly.
6. Garnish with fresh parsley before serving.

2. Baked Honey Mustard Chicken

Ingredients:

• 1 lb chicken thighs or drumsticks
• Salt and pepper, to taste
• 1/4 cup honey
• 1/4 cup mustard
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper.
2. Season chicken pieces with salt and pepper. Place on the prepared baking sheet.
3. In a bowl, mix together honey, mustard, olive oil, paprika, and garlic. Brush this mixture over the chicken pieces, ensuring they’re well coated.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.
5. Serve hot, garnished with fresh herbs if desired.

3. Grilled BBQ Chicken Pieces

Ingredients:

• 1 lb chicken pieces (breasts, thighs, or drumsticks)
• Salt and pepper, to taste
• 1 cup BBQ sauce
• Olive oil, for brushing

Instructions:

1. Preheat your grill to medium-high heat and oil the grates.
2. Season chicken pieces with salt and pepper. Brush lightly with olive oil.
3. Grill chicken for about 5-7 minutes on each side, until nice grill marks form.
4. Lower the heat to medium. Brush BBQ sauce over the chicken pieces, turning and basting frequently, until the chicken is cooked through and the sauce is caramelized, about 10-15 more minutes.
5. Let the chicken rest for a few minutes before serving.

These recipes showcase the adaptability of chicken pieces across different cuisines and cooking methods. Whether you’re in the mood for something savory and quick, sweet and tangy, or smoky and grilled, chicken pieces can be transformed into a meal that’s sure to satisfy.