Pancakes Recipe

Making pancakes from scratch is easy and results in deliciously fluffy and light pancakes that are perfect for a leisurely breakfast or brunch. Here’s a simple recipe that you can whip up in no time.


  • 1 1/2 cups (180g) all-purpose flour
  • 2 tablespoons (25g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups (300ml) milk
  • 1 large egg
  • 3 tablespoons (45ml) unsalted butter, melted, plus extra for cooking
  • 1 teaspoon vanilla extract (optional)


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