Making pancakes from scratch is easy and results in deliciously fluffy and light pancakes that are perfect for a leisurely breakfast or brunch. Here’s a simple recipe that you can whip up in no time.
Ingredients:
- 1 1/2 cups (180g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups (300ml) milk
- 1 large egg
- 3 tablespoons (45ml) unsalted butter, melted, plus extra for cooking
- 1 teaspoon vanilla extract (optional)