Homemade sweet bread is a delightful treat that can be enjoyed at any time of the day, from a morning breakfast to an evening snack. This recipe will guide you through making a soft, fluffy, and lightly sweetened bread that’s perfect on its own or accompanied by your favorite spreads like jam or butter.


  • 3 1/2 to 4 cups (440-500g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 cup (240ml) milk, lukewarm
  • 1/4 cup (60ml) water, lukewarm
  • 2 tablespoons (30g) unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract (optional for enhanced flavor)


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