Smothered Turkey Wings

Smothered Turkey Wings are a soulful, comforting dish that combines tender, slow-cooked turkey wings with a rich, flavorful gravy. This recipe is perfect for when you want a hearty meal that feels like a warm hug. Here’s how to make smothered turkey wings that will have everyone asking for seconds.


For the Turkey Wings:

  • 4 large turkey wings, separated at the joints
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • 2 tablespoons vegetable oil

For the Gravy:

  • 4 tablespoons unsalted butter
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup water (adjust based on desired gravy thickness)
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • Optional: sliced mushrooms, bell peppers, or other vegetables


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