For a delicious twist on dinner, try this Honey Garlic Chicken made in the crockpot. This dish combines the rich, deep flavors of honey and garlic with tender chicken thighs to create a meal that’s both effortlessly elegant and comfortingly homely. Slow cooking the chicken ensures it absorbs every nuance of the sauce, resulting in meat that’s not only succulent but also packed with flavor. Here’s how to make it:


  • 8 boneless, skinless chicken thighs (about 2 lbs)
  • Salt and pepper, to taste
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon apple cider vinegar or rice vinegar
  • 1 teaspoon dried oregano or thyme
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Sesame seeds and chopped green onions, for garnish


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