Slow Cooker Pot Roast

Slow Cooker Pot Roast is the epitome of comfort food, transforming a simple cut of beef into a tender, flavorful, and hearty meal with minimal effort. This classic recipe allows the slow cooker to do most of the work, simmering the roast with vegetables and a rich broth until everything is deliciously tender. Here’s how you can make a memorable pot roast that will have everyone asking for seconds.


For the Pot Roast:

  • 3 to 4-pound beef chuck roast
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 large carrots, peeled and cut into large chunks
  • 4 medium potatoes, peeled and cut into large chunks
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 2 bay leaves

For the Gravy:

  • 2 tablespoons cornstarch
  • 3 tablespoons cold water


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