Crock Pot Chicken Thighs Recipe

Cooking chicken thighs in a crockpot is a marvelous way to achieve tender, fall-off-the-bone meat that’s infused with flavor. This recipe will guide you through making delicious crockpot chicken thighs with a simple, savory sauce that enhances the natural flavors of the chicken. The slow cooker does most of the work for you, making this dish perfect for a hassle-free weeknight dinner or a comforting meal any day of the week.


For the Chicken Thighs:

  • 8 bone-in, skin-on chicken thighs (about 2 to 2.5 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme

For the Sauce:

  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)


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