Cooking chicken thighs in a crockpot is a marvelous way to achieve tender, fall-off-the-bone meat that’s infused with flavor. This recipe will guide you through making delicious crockpot chicken thighs with a simple, savory sauce that enhances the natural flavors of the chicken. The slow cooker does most of the work for you, making this dish perfect for a hassle-free weeknight dinner or a comforting meal any day of the week.
Ingredients:
For the Chicken Thighs:
- 8 bone-in, skin-on chicken thighs (about 2 to 2.5 pounds)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
For the Sauce:
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)