An addictive spinach-stuffed pastry is a delightful appetizer or snack that combines the earthy flavors of spinach with rich cheese, all encased in a flaky, buttery pastry. This recipe is perfect for gatherings, as a side dish, or even as a savory treat for yourself. Here’s how to make it.
Ingredients:
For the Spinach Filling:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 pound (450g) fresh spinach, washed and roughly chopped (you can also use frozen spinach, thawed and squeezed dry)
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup (120g) ricotta cheese
- 1/2 cup (100g) feta cheese, crumbled
- 1/4 cup (60g) cream cheese, softened
- 1 large egg, beaten (reserve a little for egg wash)
For the Pastry:
- 1 package (about 1 pound or 450g) puff pastry, thawed if frozen
- Sesame seeds or poppy seeds for garnish (optional)