1. Prep Ingredients:
- Start by preparing all your ingredients. Cut the vegetables and set them aside. Thinly slice the steak and season both the steak and shrimp lightly with salt and pepper.
2. Make the Sauce:
- In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and broth. Stir until well combined. Prepare the cornstarch slurry in another small bowl.
3. Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the steak slices and stir-fry until they are just cooked through, about 2-3 minutes. Remove the steak from the pan and set aside.
4. Cook the Shrimp:
- In the same skillet, add the shrimp and cook until they turn pink and are cooked through, about 2 minutes. Remove the shrimp and set aside with the steak.
5. Stir-Fry the Vegetables:
- If needed, add the remaining tablespoon of oil to the skillet. Add the bell pepper, carrot, snap peas, onion, garlic, and ginger. Stir-fry for about 2-3 minutes or until the vegetables are just tender but still crisp.
6. Combine and Finish:
- Return the steak and shrimp to the skillet with the vegetables. Pour the sauce over the top and stir to combine. Allow the mixture to come to a simmer.
- Stir in the cornstarch slurry and continue cooking for another 1-2 minutes, or until the sauce has thickened.
- Taste and adjust seasoning if necessary.
7. Serve:
- Serve your Steak and Shrimp Stir Fry hot over steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.
Tips:
- Meat Preparation: Freezing the steak for about 20-30 minutes before slicing can make it easier to cut thin, even slices.
- Cooking in Batches: To avoid overcrowding the pan and ensure each ingredient is properly cooked, stir-fry the steak, shrimp, and vegetables in batches.
- Vegetable Choices: Feel free to customize the dish with your favorite vegetables. Broccoli, mushrooms, and zucchini also work well in stir-fries.
This Steak and Shrimp Stir Fry is not just a meal; it’s a delightful experience that combines flavors and textures in a way that’s sure to please any palate. Enjoy!