Scalloped Potatoes Recipe

Scalloped Potatoes are a classic, comforting side dish featuring thinly sliced potatoes layered in a creamy sauce and baked to golden perfection. This dish is perfect for holiday dinners, family gatherings, or a cozy Sunday meal. Here’s a simple and delicious recipe to make Scalloped Potatoes.


  • 4 cups thinly sliced potatoes (about 4-5 medium potatoes, such as Yukon Gold or Russet)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk (or half-and-half for a richer sauce)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded sharp cheddar cheese (optional)
  • 1/4 cup grated Parmesan cheese (optional for topping)
  • Fresh thyme or parsley, chopped, for garnish (optional)


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