Cooking a ribeye steak in the air fryer is a fantastic method for achieving a perfectly cooked, juicy, and flavorful steak with minimal effort. The air fryer not only cooks the steak quickly but also provides an excellent texture with a nicely browned exterior while keeping the inside tender and moist. Here’s how to prepare a ribeye steak in the air fryer.
Ingredients:
- 1 ribeye steak, about 1-inch thick (allow steak to come to room temperature for about 30 minutes before cooking)
- Salt and freshly ground black pepper, to taste
- Garlic powder, to taste (optional)
- Olive oil or cooking spray