Homemade Beef Lo Mein is a popular and delicious Chinese-American dish that features tender beef slices stir-fried with vegetables and noodles, all tossed together in a savory sauce. It’s a versatile and quick meal, perfect for weeknights. Here’s how to make Beef Lo Mein at home.
Ingredients:
For the Beef Marinade:
- 1/2 pound (225g) flank steak, thinly sliced against the grain
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 1/4 cup (60ml) beef broth or water
For the Lo Mein:
- 8 ounces (225g) lo mein noodles or spaghetti
- 2 tablespoons vegetable oil, divided
- 1 cup sliced bell peppers (mix of colors)
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup snow peas
- 4 green onions, sliced
- Sesame seeds for garnish (optional)