Crispy Fried Mushrooms are a delicious appetizer or side dish that offers a satisfying crunch with a juicy, flavorful interior. They’re surprisingly simple to make at home. Here’s a straightforward recipe for making crispy, golden-brown fried mushrooms.


  • 1 pound (450g) fresh mushrooms (button or cremini work well), cleaned and stems removed
  • 1 cup (120g) all-purpose flour
  • 2 large eggs, beaten
  • 1 cup (90g) breadcrumbs (panko for extra crispiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Vegetable oil, for frying
  • Optional: grated Parmesan cheese, for serving
  • Optional: fresh parsley, chopped, for garnish


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