Crispy Fried Mushrooms are a delicious appetizer or side dish that offers a satisfying crunch with a juicy, flavorful interior. They’re surprisingly simple to make at home. Here’s a straightforward recipe for making crispy, golden-brown fried mushrooms.
Ingredients:
- 1 pound (450g) fresh mushrooms (button or cremini work well), cleaned and stems removed
- 1 cup (120g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (90g) breadcrumbs (panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Vegetable oil, for frying
- Optional: grated Parmesan cheese, for serving
- Optional: fresh parsley, chopped, for garnish