Turkish bread, known for its soft, fluffy interior and slightly crisp crust, is a staple in Turkish cuisine. Often served alongside main dishes, used to scoop up dips, or simply enjoyed with a drizzle of olive oil, this bread is versatile and deeply satisfying. The process of making Turkish bread involves a straightforward yeasted dough, which is then shaped and baked to perfection. Below is a recipe to make your own Turkish bread at home.
Ingredients:
For the Dough:
- 4 cups all-purpose flour, plus more for kneading
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (approximately 110°F or 45°C)
- 2 tablespoons olive oil, plus extra for greasing
For the Topping:
- 1 egg yolk, beaten (for glazing)
- 1 tablespoon water
- Sesame seeds or nigella seeds (kalonji), for sprinkling