Garlic and Butter Flatbread is a simple, flavorful side dish that complements a wide array of main courses, from curries to grilled meats, or can be enjoyed on its own as a delicious snack. The combination of garlic and butter adds a rich, savory flavor to the soft, chewy flatbread. This recipe is straightforward and can be easily made at home with just a few ingredients. Let’s get started on this delightful recipe.
Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons yogurt (plain)
- 3/4 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3-4 cloves garlic, minced
- Fresh parsley, finely chopped (for garnish)
- Salt to taste