Garlic and Butter Flatbread is a simple, flavorful side dish that complements a wide array of main courses, from curries to grilled meats, or can be enjoyed on its own as a delicious snack. The combination of garlic and butter adds a rich, savory flavor to the soft, chewy flatbread. This recipe is straightforward and can be easily made at home with just a few ingredients. Let’s get started on this delightful recipe.


  • 2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons yogurt (plain)
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 3-4 cloves garlic, minced
  • Fresh parsley, finely chopped (for garnish)
  • Salt to taste


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