1. Blend the Batter:
- In a blender, combine the ripe bananas, eggs, baking powder, vanilla extract, and cinnamon. Blend until the mixture is smooth and homogeneous. The baking powder helps to make the pancakes fluffier, but you can leave it out if you prefer.
2. Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or oil to ensure the pancakes don’t stick.
3. Cook the Pancakes:
- Pour small circles of batter onto the heated skillet, about 1/4 cup for each pancake. Cook for about 1-2 minutes on one side, or until small bubbles form on the surface and the edges look set.
- Carefully flip the pancakes and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
4. Serve:
- Serve the pancakes warm with your choice of fresh berries, a drizzle of honey, or maple syrup. You can also add a dollop of Greek yogurt or a sprinkle of nuts for extra texture and flavor.
Tips for Perfect Flourless Pancakes:
- Ripe Bananas: Use bananas that are ripe or even slightly overripe for the best natural sweetness and moisture.
- Consistent Heat: Keep the skillet at a consistent medium heat to ensure the pancakes cook through without burning.
- Small Sizes: Make the pancakes relatively small to ensure they’re easier to flip and cook evenly.
- Blending Well: Ensure the batter is well-blended so that the ingredients are fully incorporated, contributing to a smoother texture.
- Variations: Feel free to add blueberries, chocolate chips, or chopped nuts directly into the batter for added flavor and texture.
Flourless pancakes are a fantastic way to enjoy a classic breakfast favorite while keeping things light and healthy. They’re quick to make, delicious, and can be customized to suit your taste preferences. Enjoy your fluffy, flourless pancakes!