Eggless fluffy donuts

Creating eggless fluffy donuts is a delightful challenge, proving that you can achieve that soft, airy texture without the use of eggs. These donuts are perfect for those with egg allergies or dietary restrictions, or simply for anyone looking to try a new version of a classic treat. The key to making them fluffy is in the use of baking powder as a leavening agent, which helps the dough rise and become airy. Here’s how to make your own eggless fluffy donuts.


For the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk (dairy or plant-based)
  • 1/4 cup unsalted butter, melted (or a neutral oil for a vegan option)
  • 1 teaspoon vanilla extract
  • Oil, for deep frying

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 2-4 tablespoons milk (dairy or plant-based)
  • 1/2 teaspoon vanilla extract


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