Flourless pancakes are a delightful alternative for those avoiding gluten or simply looking for a healthier version of the traditional pancake. Without flour, these pancakes rely on eggs and bananas to provide structure and sweetness, resulting in a surprisingly fluffy and satisfying breakfast. Here’s a simple recipe for making fluffy flourless pancakes that are sure to impress.
Ingredients:
- 2 large ripe bananas
- 4 large eggs
- 1/2 teaspoon baking powder (optional, for extra fluffiness)
- 1 teaspoon vanilla extract (optional, for flavor)
- 1/2 teaspoon cinnamon (optional, for flavor)
- Butter or oil, for cooking
- Fresh berries, honey, or maple syrup, for serving