Flourless pancakes with a fluffy

Flourless pancakes are a delightful alternative for those avoiding gluten or simply looking for a healthier version of the traditional pancake. Without flour, these pancakes rely on eggs and bananas to provide structure and sweetness, resulting in a surprisingly fluffy and satisfying breakfast. Here’s a simple recipe for making fluffy flourless pancakes that are sure to impress.


  • 2 large ripe bananas
  • 4 large eggs
  • 1/2 teaspoon baking powder (optional, for extra fluffiness)
  • 1 teaspoon vanilla extract (optional, for flavor)
  • 1/2 teaspoon cinnamon (optional, for flavor)
  • Butter or oil, for cooking
  • Fresh berries, honey, or maple syrup, for serving


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