Creamy samp with spinach and beef stew is a hearty, comforting meal that combines the creamy texture of samp, the nutritional goodness of spinach, and the rich flavors of a slow-cooked beef stew. Samp, a South African staple, is dried corn kernels that have been stamped and chopped until broken but not as fine as maize meal. This dish is perfect for a cozy night in or for feeding a large group of friends and family. Here’s how to make it.
Ingredients:
For the Creamy Samp:
- 2 cups samp, soaked overnight
- Water, for boiling
- 1 teaspoon salt
- 1 cup heavy cream or coconut milk
- 2 tablespoons butter (optional)
For the Beef Stew:
- 2 pounds beef stew meat, cut into chunks
- Salt and pepper, to taste
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup red wine (optional)
- 1 teaspoon dried thyme
- 2 bay leaves
For the Spinach:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 large bunch fresh spinach, washed and chopped
- Salt and pepper, to taste